November’s book club selection is, Kitchens of the Great Midwest by J. Ryan Stradal When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pa

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November’s book club selection is, Kitchens of the Great Midwest by J. Ryan Stradal

When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.

December’s book club selection is, Little Women by Louisa May Alcott A coming-of-age novel that follows the lives of the four March sisters – Meg, Jo, Beth, and Amy – as they navigate adolescence and early adulthood in 19th-century New E

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December’s book club selection is, Little Women by Louisa May Alcott

A coming-of-age novel that follows the lives of the four March sisters – Meg, Jo, Beth, and Amy – as they navigate adolescence and early adulthood in 19th-century New England during the American Civil War. The story, set in Concord, Massachusetts, explores themes of family, love, ambition, and societal expectations for women.